LalBrew BRY-97 American West Coast Yeast
BRY-97 yeast was selected from the Siebel Institute Culture Collection and is used by many commercial breweries to produce various types of high-quality ales. This yeast's key features are its clean, neutral flavor, high flocculation, and slightly estery aroma. Additionally, BRY-97's high flocculation levels may also reduce hop bitterness in beers. Known for its ease of use and reliability, BRY-97 has been specifically designed to help produce ales of the finest quality.
Ingredients: Yeast (Saccharomyces cerevisiae)
Ideal Styles for LalBrew BRY-97
Cream Ales
American Wheats
Scotch Ales
American Pale Ales
American Ambers
American Browns
American IPAs
American Stouts
Russian Imperial Stouts
Imperial IPAs
Roggen/Ryes
Old Ales
American Barleywines
LalBrew BRY-97 Yeast Specs
Fermentation Temperature: 59F-72F
Attenuation: Medium/High
Alcohol Tolerance: 13%
Flocculation: High
Pitch Rate: 50-100