Lallemand LalBrew Nottingham Dry Yeast
LalBrew Nottingham High-performance Dry yeast is a versatile strain and is ideal for English-syle beers. Because of its neutral flavor profile, LalBrew Nottingham yeast can produce a wide range of beer styles, notably, Pale Ales, Ambers, Porters, Stouts, and Barleywines, to name a few. In addition to traditional styles, Nottingham is also great in Golden Ales, Kölsches, Lager-styles beers, IPAs, and Imperial Stouts, as well as many others.
LalBrew Nottingham is known for its high flocculation and relatively full attenuation properties, and it produces low concentrations of estery and fruity aromas and clear beer.
Ingredients: Yeast (Saccharomyces cerevisiae)
Ideal Styles for LalBrew Nottingham Yeast
Pale Ales
Ambers
Porters
Stouts
Barleywines
Golden Ales
Kölsch
IPAs
Imperial Stouts
Belgian Strongs
Classic American Pilsners
LalBrew Nottingham Yeast Specs
Fermentation Temperature: 50F-72F
Attenuation: High
Alcohol Tolerance: 14%
Flocculation: High
Pitching Rate: 50-100g/hL